Two Simple Ways to Stock Your Fridge
Buy The Box or Buy The Cow
Easy meals, month after month—or go full ranch style with a quarter, half, or whole cow.
What big-brand meat companies don't want you to know...
97% of beef in grocery stores comes from feedlots. And 85% of grass-fed beef is imported meat.
When cattle are fed grain instead of grass, their fat profile flips completely — producing 4–6x more inflammatory Omega-6s than beneficial Omega-3s. That imbalance doesn't just affect your cholesterol. It quietly fuels the inflammation behind heart disease, brain fog, joint pain, and chronic illness.
But the fat ratio is only part of the problem.
Feedlot beef routinely carries things your body was never built to process:
- Mycotoxins — mold toxins from the stored corn and grain cattle are fed
- Glyphosate residues — from the chemically sprayed crops in their diet
- Heavy metal accumulation — absorbed from contaminated feed and soil
So where can you find meat that heals instead of harms?
Welcome to Parker Pastures, we provide families with high quality grass-fed and grass-finished beef raised in the way God intended.
PARKER PASTURES HIGH QUALITY MEAT
The Grass-Finished Difference
From pasture to plate, we’ll serve you the same nutrient-dense beef that nourishes our family, from American-raised cattle that graze on grass the way God designed. This is meat you can trust—so your family can gather around the table, slow down, and savor the kind of connection we were made for… nourishing not just today, but the generations to come.
Our beef tests below detection limits for all heavy metals — lead, cadmium, arsenic, mercury.
Our beef is 64% higher in nutrients than average grass-fed beef — and 239% higher than conventional grain-fed. More vitamins, minerals, and antioxidants in every bite.
Omega 6:3 Ratio : Our Beef 1.2 : 1 vs Grain-Fed 7 : 1
An imbalanced omega ratio drives inflammation. Ours is nearly perfect — and nearly 6x better than grain-fed.
These numbers come from independent lab testing
Hi, I'm Cloe owner of Parker Pastures.
At 19, I rushed home to my family’s the moment I got the phone call: my mom had been diagnosed with cancer. Within months, I found myself running a meat company—just trying to keep things afloat.
The love of agriculture has been in my blood since before I was born. But as I watched my once-healthy mom suffer, I started asking the hard questions:
Why was she sick? What was really in our food?
Why did we live in a cycle where unhealthy food makes us sick, and sickness feeds a system that makes massive companies billions?
Why did most food lack nutrients—and even flavor?
Out in the fields surrounded by cows, my inbox began to flood with stories of health transformations from eating our clean, high-quality beef—and the quiet nudge of God led me to realize that keeping my family’s company alive wasn’t just about business anymore...It was my mission.
Because the truth is: our disconnection from the land is wrecking our health. Our land is poisoned. And the ache for purpose is echoing in our souls—though it’s often drowned out by scrolling, busyness, and convenience.
Those little-girl dreams of being a entrepreneur became a much bigger calling: To bring you, my friend, back through the ranch gate that’s been locked for far too long and help you trade processed junk for nutrient-dense meat that actually fuels your life.
I’m honored to serve you and I cannot wait for you to get your first box of meat—and begin this journey of living a life fueled by beef from a cow that ate grass.
Trusted By Families Across America
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"I’m honored to serve you and I cannot wait for you to get your first box of meat—and begin this journey of living a life fueled by beef from a cow that ate grass." -Cloe
Frequently Asked Questions
When will my order ship?
We ship orders every Monday and Tuesday and will send you tracking information as soon as your order is on its way!
Can you ship to me?
Absolutely! We ship to all 50 states, and every box is insulated and packed with dry ice to ensure your meat stays frozen.
Is the beef grass-fed and grass-finished?
Yes! AND our beef is packed with essential nutrients that many store-bought meats lack.
Thanks to how the cattle are managed and graze they receive a wide variety of phytonutrients—naturally occurring compounds found in plants with potential antioxidant and anti-inflammatory properties which provide the foundation for the nutrient density of our beef.
How do I manage my subscription?
To manage your subscription, click HERE. From there, you can easily adjust your orders!
