Gourmet, organic, local Grass-fed Lamb!
Our next harvest date is Sep 4th, you can expect your lamb about two weeks after the harvest.
To give you an idea, a whole lamb includes:
2 whole leg of lamb (5-6 lbs each)
4 lamb shoulder roasts (3 lbs each)
9 lamb chops (3/4” thick, 2/package)
4 packages stew meat or ground lamb (1 lb each)
2 packages lamb shanks (2-3 lbs each)
4 racks of lamb (4 rib)
Optional: heart, liver, kidneys, soup bones
You can expect about 25 lbs of cut and wrapped meat.
lamb info & options
Our local Grass-fed Lambs are 100% pasture-raised, grass-fed, and grass-finished. Like our cattle, they graze on pristine, lush, and high mountain pastures of our beautiful Gunnison Valley and eat their fill of a wide diversity of plants, drink clean mountain water, bask in the sun, and interact within their natural social system. Our passion for Holistic Management means the sheep are also regenerating the ecosystem in which they thrive. The flock is composed of heritage Dorper and Katadin haired sheep. Haired sheep do not have a thick wool fleece so their meat is deliciously mild, sweet and less greasy than "woolly" breeds. With a rack of well-filled meaty chops, a broad loin of superior quality, and a leg that is full, round, and plump, you can be sure of a succulent and tender lamb that will delight you.