Half Beef Deposit

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Half Beef Deposit

199.00

This is an amazing and affordable way to buy a side of our local, organic grass-fed beef, and never have to buy grocery store beef again!

$1300-$1500 total (this includes the deposit and processing)

  • $3.75lb/lb hanging weight (approx. 300 lbs)  

  • Processing is about $250 ($22.50 for the kill + $0.70/lb hanging weight.)  Additional costs may include $1.50/box.

  • You can expect about 55-60% of the hanging weight as cut and wrapped meat. (165- 180 lbs cut, wrapped, and frozen.)

You can either choose your own cuts/steaks per package/more! OR choose the easy Standard Cut!

To give you an idea or what to expect, a Standard Cut Half includes approximately:

  • 12 dry-aged sirloin steaks (1” thick, 2/package)

  • 12 dry-aged T-bone steaks (1” thick, 2/package)

  • 16 dry-aged bone-in ribeye steaks (1”thick, 2/package)

  • 4 dry-aged chuck roasts (3-4 lbs each)

  • 2 dry-aged shoulder roasts (3-4lbs each)

  • 2 dry-aged Pikes Peak roasts (3-4 lbs each)

  • 8 packages of dry-aged short ribs (1.5-2lbs each)

  • 12 packages of soup/marrow bones (1-2 lbs each)

  • 90 + lbs of dry-aged ground beef (1 lb each)

Here’s how it works:

  1. Secure your Half Beef Order with a $200 deposit today.

  2. If applicable, delivery costs will be added to your deposit payment

  3. The remainder of the payment is due at the time of pickup. 

  4. Choose your pickup month and location on the cut order form.

  5. We'll email you the week before the pickup with your hanging weight and total due.

  6. Pay and Pickup/Delivery/Shipping to your chosen location

  7. Fill your freezer and enjoy local organic grass-fed beef year round!

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