At the heart of Parker Pastures is Holistic Management and our land management division.
We manage private and public properties using the principles of Holistic Management. It is on these pristine and organically managed properties that we raise our grass-fed beef and lamb.
lamb info & options
Our Certified Organic Grass-fed Lambs are 100% pasture-raised, grass-fed, and grass-finished. Like our cattle, they graze on pristine, lush, and high mountain pastures of our beautiful Gunnison Valley and eat their fill of a wide diversity of plants, drink clean mountain water, bask in the sun, and interact within their natural social system. Our passion for Holistic Management means the sheep are also regenerating the ecosystem in which they thrive. The flock is composed of heritage Dorper and Katadin haired sheep. Haired sheep do not have a thick wool fleece so their meat is deliciously mild, sweet and less greasy than "woolly" breeds. With a rack of well-filled meaty chops, a broad loin of superior quality, and a leg that is full, round, and plump, you can be sure of a succulent and tender lamb that will delight you.
approx. $450 total ($100 Deposit, processing approx. $100)
$5.99/lb hanging weight (approx. 40-60 lbs) approx. You can expect about 55% of the hanging weight in cut and wrapped meat.