At the heart of Parker Pastures is Holistic Management and our land management division.

We manage private and public properties using the principles of Holistic Management.  It is on these pristine and organically managed properties that we raise our grass-fed beef and lamb


NEW!  All Ground Beef!

Our cattle are 100% pasture-raised, grass-fed, and grass-finished.  They graze on the pristine, lush, and high mountain pastures of our beautiful Gunnison Valley and eat their fill of a wide diversity of plants, drink clean mountain water, bask in the sun, and interact within their natural social system.  Our passion for the Devon breed as well as our passion for Holistic Management combine to create well-marbled, flavorful, and healthy beef that you can feel good about feeding to your family.   Holistic Management means the cattle are also regenerating the ecosystem in which they thrive. Careful pasture management and a late autumn harvest assures that our beef is consistently very well marbled, tender, and delicious.  You can be assured that Parker Pastures does not use any grain, antibiotics, growth horomones, synthetic fertilizers, pesticides, or herbicides.  Our cattle are a Step 4 in the Global Animal Partnership (GAP). 

pricing

Half - All Ground Beef

approx. $950-$1400 total ($200 deposit, processing approx. $200)

$2.99/lb hanging weight (250-375 lbs) You can expect 55-60% of the hanging weight in cut and wrapped meat.

 

Quarter - All Ground Beef

approx. $500-$800 total ($100 deposit, processing approx. $100)

$3.50/lb hanging weight (125-200 lbs) You can expect 55-60% of the hanging weight in cut and wrapped meat.

 

Whole - All Ground Beef

approx. $1800-$2500 total ($200 deposit, processing approx. $400)

$2.85/lb hanging weight (500-750 lbs) You can expect 55-60% of the hanging weight in cut and wrapped meat.