Parker Pastures' Perfect Beef is ALWAYS:

  • 100% Grass-fed (no grain ever)
  • 100% Pasture-Raised on Certified Organic Pastures (CCOF Certified)
  • GAP 4 Certified*
  • 100% Holistically Managed
  • 100% Free of GMOs
  • 100% Free of Antibiotics
  • 100% Free of Herbicides, Pesticides, Insecticides, etc.
  • 100% Free of Chemical Fertilizer
  • Humanely Raised in a Low Stress & Natural Environment
Quarter Beef Order Deposit
100.00

Secure your Quarter Beef Order with a $100 deposit.

We will invoice you for the remainder of the payment at the time of pickup.  

Choose your pickup month and location on the cut order form.   

If applicable, delivery costs will be added to your final invoice and are due upon delivery.      

$600-$800 total (this includes both the deposit and the processing)

  • $4.10/lb hanging weight (100-200 lbs).

  • Processing is approx. $125 ($11.25 for the kill + $0.70/lb hanging.  Additional costs may include $1.50 per box.)

  • You can expect about 55 – 60% of the hanging weight as cut and wrapped meat. (80-125 lbs cut, wrapped, and frozen meat).  Choose all the “extras” on the cut order for the most pounds of meat back.

Standard Cut only: Because we offer a split quarter (pieces from both front and hind quarters)we only offer Quarters as a Standard Cut. This means the butcher will cut it to utilize the animal most efficiently.              

Quantity:
Add to Cart
 
Whole Beef Order Deposit
400.00

Secure your Whole Beef Order with a $400 deposit.

The remainder of the $2300 payment is due at the time of pickup.  

Choose your pickup month and location on the cut order form.

If applicable, delivery costs will be added to your final invoice and are due upon delivery.

$2400-$3200 Total (this includes the deposit and the processing)

  • $3.60/lb hanging weight (550-700lbs)

  • Processing approx. $550 ($45 for the kill + $0.70/lb hanging. Additional costs may include $1.50/box)        

  • You can expect about 55-60% of the hanging weight cut and wrapped meat (300-420 lbs cut, wrapped, and frozen beef) Choose bone in cuts and all the “extras” for the most beef.

    Whole Beef orders are cut to your preference based on options available on the cut order form.

Prefer to pay by check? Complete your cut order HERE and we will be in touch!

Quantity:
Add to Cart
 
Grasses.jpg
Grass-fed Beef Share (30 lbs)
270.00

Enjoy a bag of 100% Grass-fed Beef. Your box will be bursting with 30 pounds of USDA inspected steaks, ground beef, roasts, ribs, soup bones, and stew meat.

3 shares = 1 Quarter Beef

6 shares = 1 Half Beef

12 shares = 1 Whole Beef

Minimum order of 3 shares to qualify for Denver Metro/Boulder Home Delivery

Quantity:
Add To Cart
 
 
Half Beef Order Deposit and Cut Order
200.00

Secure your Half Beef Order with a $200 deposit.

The remainder of the payment is due at the time of pickup. 

Choose your pickup month and location on the cut order form.

Shipping costs will be added to your final invoice and due upon delivery.

$1300-$1500 total (this includes the deposit and processing)

  • $3.75lb/lb hanging weight (approx. 300 lbs)  

  • Processing is about $250 ($22.50 for the kill + $0.70/lb hanging weight.)  Additional costs may include $1.50/box.

  • You can expect about 55-60% of the hanging weight as cut and wrapped meat. (165- 180 lbs cut, wrapped, and frozen  beef

Prefer to pay by check? Complete your cut order HERE and we will be in touch!

Quantity:
Add to Cart
 
If you are concerned about what you put in your body, your health, and general well being——Parker Pastures beef and lamb is for you!! Their meat is grass fed organic and chemical free. The meat is tender delicious and full of flavor. Every meal is a treat, unforgettable and wonderful for you.
-Ann
(customer for 4 + years, Quarter Beef & Whole Lamb)
 

Our cattle and lamb are 100% pasture-raised, grass-fed, and grass-finished.  They graze on the pristine, lush, and high mountain pastures of our beautiful Gunnison Valley and eat their fill of a wide diversity of plants, drink clean mountain water, bask in the sun, and interact within their natural social system.  Our passion for the Devon cattle and Dorper & Katahin sheep, as well as our passion for Holistic Management, combine to create well-marbled, flavorful, and healthy meats that you can feel good about feeding to your family.   Holistic Management means the animals are also regenerating the ecosystem in which they thrive. Careful pasture management and a late autumn harvest assures that our meats are consistently very well marbled, tender, and delicious.  You can be assured that Parker Pastures does not use any grain, antibiotics, growth horomones, synthetic fertilizers, pesticides, or herbicides.  Our cattle are a Step 4 in the Global Animal Partnership (GAP).

ParkerPastures_Logo.jpg