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Our cattle and lamb are 100% pasture-raised, grass-fed, and grass-finished.  They graze on the pristine, lush, and high mountain pastures of our beautiful Gunnison Valley and eat their fill of a wide diversity of plants, drink clean mountain water, bask in the sun, and interact within their natural social system.  Our passion for the Devon cattle and Dorper & Katahin sheep, as well as our passion for Holistic Management, combine to create well-marbled, flavorful, and healthy meats that you can feel good about feeding to your family.   Holistic Management means the animals are also regenerating the ecosystem in which they thrive. Careful pasture management and a late autumn harvest assures that our meats are consistently very well marbled, tender, and delicious.  You can be assured that Parker Pastures does not use any grain, antibiotics, growth horomones, synthetic fertilizers, pesticides, or herbicides.  Our cattle are a Step 4 in the Global Animal Partnership (GAP).