This is an amazing way to fill your freezer with local grass-fed beef that you can feel good about eating and feeding your family!
$499 Total (THIS INCLUDES THE PROCESSING)
47 - 50 lbs of cut and wrapped meat
You can expect:
Dry aged sirloin steaks (1" thick) 2/package
Dry aged T-bone steaks (1" thick) 2/package
Dry aged bone-in ribeye steaks (1" thick) 2/package
Chuck roasts 3-4 lbs
1 Shoulder or PIkes Peak roast 3-4 lbs
Short ribs (1-2 lbs each)
Soup/marrow bones (1-2 lbs each)
20+ lbs of ground beef
Here’s how it works:
Secure your Order with your payment today.
If applicable, delivery/shipping costs will be added to your final payment at checkout.
We hand pick your cow for harvest and send you an estimated delivery/pickup date.
We take the cow to the awesome USDA processor (Kinikin Processing in Montrose) that we’ve worked with for years. The beef will dry age for 14-21 days. Then they will cut and package and hard freeze your beef.
You order is ready for Pickup/Delivery/Shipping!
Fill your freezer and enjoy local organic grass-fed beef year round!
Standard Cut only: Because we offer a split quarter (pieces from both front and hind quarters)we only offer our Eighth’s as a Standard Cut. This means the butcher will cut it to utilize the animal most efficiently.